Mmmm Takoyaki daisuki


Sorry for the long break between entries, but I've been busy and a little run down these days. I'm much better now though (^_^).
These pictures are from my friend Satoshi's house. He invited me and our friend Toshio (pink shirt) to his place to have takoyaki with his family last week. This was the second time he invited me to his place and I was very happy to go. It's not very common to get an invitation to a Japanese person's house, so I was honoured at the invite.
So most of you are probably wondering what takoyaki is. Well "Tako" is octopus and "yaki" means fried. Takoyaki are little balls of batter, octopus and minced cabbage which are cooked on a large burner. Once cooked, the takoyaki balls are covered with a sweet sauce, mayonnaise, fish flakes and a green seasoning (I forget the name of it). It's very delicious and is popular to eat at festivals. And having a beer or two with the takoyaki makes it even better (^_^).
Satoshi and Toshio were my students when I arrived in Sendai a year and half ago, but (as all good students do) they improved their English ability and moved to the next class level with another teacher. We've kept in touch over the past year through the frequent Saturday night dinner parties that we have at our school, so sometimes I still feel like I'm their teacher. And Satoshi suggested that we go camping in early May, and I hope we can do that; I haven't camped since high school and I really miss it.
It's nice to have friends of this calibre when you're thousands of kilometres from home and when things aren't as good as they used to be(^_^). Thanks guys!!!